KFF Health News senior correspondent Renuka Rayasam joins host Krys Boyd to discuss why we’re failing to close the health gap – especially for rural, low-income African Americans – and why access to quality care is sometimes blocked by the states.
Read moreHow to get your brain in gear
Mithu Storoni is a physician, neuroscience researcher and ophthalmic surgeon. She joins host Krys Boyd to discuss why the 9-to-5 workday breaks up the natural rhythms of optimal brain function and offers tips for finding the best time to do your most creative and productive work.
Read moreCould DNA testing cost you your life insurance?
Kristen V. Brown, staff writer at The Atlantic, joins host Krys Boyd to discuss giant loopholes in anti-discrimination laws that might allow disability and long-term care providers to exploit genetic testing results — even if a person never gets sick — and what that means for those told by a physician they should get tested.
Read moreHow does RFK Jr. define health?
Yasmin Tayag, staff writer at The Atlantic, joins host Krys Boyd to discuss RFK Jr’s strategy to “Make America Healthy Again,” his distain for everything from vaccines to fluoride to processed foods – and his approach to managing a $1.7-trillion agency.
Read moreThe states that voted for Trump…and abortion rights
New York Times Magazine staff writer Emily Bazelon joins host Krys Boyd to discuss why Democrats’ call to restore reproductive rights didn’t bring voters to their side, how Trump has been inconsistent in his messaging about the issue, and what this signals for efforts to keep abortion legal in America.
Read moreThe foods that keep your brain young
Dr. Annie Fenn is the founder of the Brain Health Kitchen and, in partnership with the University of Texas at Dallas Center for Brain Health, she talks to host Krys Boyd about brain-friendly eating patterns, understanding how “good” and “bad” fats affect us, and offers simple recipe ideas for incorporating these foods into every meal.
Read moreAre we losing our appetite for big portions?
Hank Cardello is Chair of the Portion Balance Coalition and executive director of the Leadership Solutions for Health + Prosperity program at Georgetown University’s Business for Impact. He joins host Krys Boyd to discuss how restaurant meals and prepared foods have doubled in size since the 1970s – and why cutting them back down would be good for the planet and people.
Read moreThere’s nothing magical about 10,000 steps
Courtney Rubin writes about medicine, health, fitness, and wellness and she joins host Krys Boyd to discuss how the myth of the 10,000 steps came to be, why science is complicating that number, and what you should know when you hit the pavement for that daily walk.
Read moreDoes the NFL even care about concussions?
New York magazine features writer Reeves Wiedeman joins host Krys Boyd to discuss how the league’s approach to concussions has affected high-profile players like Miami Dolphins quarterback Tua Tagovailoa, why CTE is still a major concern, and why the NFL is changing its positioning on the matter.
Read moreCynicism won’t protect you from getting hurt
Jamil Zaki, professor of psychology at Stanford University and the director of the Stanford Social Neuroscience Lab, joins host Krys Boyd to discuss why cynicism leads to not only a more dismal outlook on life, but deleterious health effects.
Read moreStripping down America’s sexual history
Rebecca L. Davis, professor of history at the University of Delaware, joins host Krys Boyd to discuss how gender has determined roles regardless of someone’s sexuality, why the Puritans weren’t so prude, and how our views changed in the 21st Century.
Read moreNot all childless women have a choice
Eugenia Cheng joins host Krys Boyd to discuss her yearning to be a mother while not being able to, why she feels pinned in by stereotypes and labels, and what she wants a broader public to understand.
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