Kristin Lawless joins us to talk about why mass production has led to less healthy foods – and about how we can reverse the trend.
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America’s First Processed Food
Anna Zeide joins us to talk about the development of prepackaged food – and how the industry earned the public’s trust.
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Lidia Bastianich’s Life In Food
The PBS cooking-show host joins us to talk about her journey from Italian farm girl to celebrity chef.
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Fishing For A New Way Of Life
Anna Badkhen joins us to talk about how Senegalese fishing communities are surviving in an era of upheaval.
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At The Table With Michael Pollan
The noted food writer joins us to talk about how we think about food from a cultural, environmental and historical perspective.
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How To Read A Taco
Steven Alvarez joins us to talk about the foodways that brought the taco to prominence in American culture.
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How Britain Ate Its Way Around The Globe
Historian Lizzie Collingham joins us to talk about how the British Empire’s quest for food shaped the modern world.
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You Are What You Eat: Chicken, Antibiotics And The Science Of Food
Maryn McKenna joins us to talk about how the increased use of antibiotics transformed chicken from a delicacy into a commodity.
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Think’s Thanksgiving Pre-Game
This hour, we walk through the day’s menu with Lisa Fain, who writes the Homesick Texan blog; vegetarian cooking expert Mark Bittman; and Megan Wilkes, owner of Emporium Pies.
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Where Southern Food Really Came From
Michael W. Twitty joins us to talk about the history of soul food, barbecue and other Southern staples.
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A Homesick Texan Gets Cheesy
Lisa Fain joins us to talk about her latest book, “Queso!: Regional Recipes for the World’s Favorite Chile-Cheese Dip.”
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Cooking Food From Other Cultures: Appropriation Or Appreciation?
Soleil Ho of The Racist Sandwich podcast joins us to talk about how we can tell a lot about people by the foods they make and consume.
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