When Lisa Fain published “The Homesick Texan Cookbook,” she became a hero to Texans searching for the tastes of home outside the Lone Star State. She joins us to talk about the flavors specific to Texas – and about her latest book, “Queso!: Regional Recipes for the World’s Favorite Chile-Cheese Dip” (Ten Speed Press).
>> Read the Dallas Morning News‘ interview with Fain.
