Hour 1: From the archives: What exactly are Americans eating? We talked in February with Pulitzer Prize-winning New York Times investigative reporter Michael Moss. He explains the masterwork in chemistry and marketing behind phenomena like Lunchables in “Salt Sugar Fat: How the Food Giants Hooked Us” (Random House, 2013).
![](https://think.kera.org/wp-content/uploads/2021/12/think-1200-800x500.png)