Hour 2: What exactly are Americans eating? We’ll find out this hour with Pulitzer Prize-winning New York Times investigative reporter Michael Moss. His new book is “Salt Sugar Fat: How the Food Giants Hooked Us” (Random House, 2013).
![](https://think.kera.org/wp-content/uploads/2013/02/Salt-Sugar-Fat.jpeg)
Hour 2: What exactly are Americans eating? We’ll find out this hour with Pulitzer Prize-winning New York Times investigative reporter Michael Moss. His new book is “Salt Sugar Fat: How the Food Giants Hooked Us” (Random House, 2013).
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