Hour 1: What is cooking’s value in family life and our society as a whole? We’ll talk this hour with veteran food writer Michael Pollan whose new book is “Cooked: A Natural History of Transformation” (The Penguin Press, 2013).
![](https://think.kera.org/wp-content/uploads/2013/05/Books-April-2013-Cooked-A-Natural-History-of-Transformation-631.jpg)
Hour 1: What is cooking’s value in family life and our society as a whole? We’ll talk this hour with veteran food writer Michael Pollan whose new book is “Cooked: A Natural History of Transformation” (The Penguin Press, 2013).