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The Best In Barbecue

February 5, 2015 Uncategorized
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As Texas Monthly’s barbecue editor, Daniel Vaughn eats brisket, ribs and all the fixin’s nearly every day. This hour, we’ll talk to him about his most recent discoveries, how barbecue varies across the state and what he looks for in the perfect plate.

https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/140/3837a534-902f-4a2f-b2a9-7fb09a86be65/KERA_Think_02-05-15_HR_2.mp3


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