This hour, we’ll listen back to our February conversation with sociologist and happiness expert Christine Carter about the productivity strategies that work, which she writes about in The Sweet Spot: How to Find Your Groove at Home and Work.
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This hour, we’ll listen back to our December conversation with historian Ruth Goodman, who told us about what it was really like to lace up a corset, spoon feed a child opium and do your laundry on a stove.
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The annual National Veterans Wheelchair Games give veterans with injuries the chance to rehabilitate through friendly competition. This hour, we’ll talk about the games with a panel of participants.
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Cancer is the leading cause of death by disease past infancy among children in the United States. This hour, we’ll talk about helping kids who survive a cancer battle with Dr. Shannon Poppito, a psycho-oncologist at Baylor’s Sammons Cancer Center.
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This hour on The Best of Think, we’ll listen back to our December conversation with Suki Kim about her memoir, Without You, There Is No Us: My Time with the Sons of North Korea’s Elite.
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This hour on The Best of Think, we’ll listen back to our January conversation with Washington University psychology professor Jeffrey M. Zacks, who we talked to about how our minds process moving images.
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We’ll talk to a panel of local experts about the best places to hike and explore nature.
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In Dave Barry’s new book, “Live Right and Find Happiness (Although Beer Is Much Faster),” he discusses everything from cable news to Google Glass with his signature wit. This hour, he shares his insight with us.
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There’s no doubt that his philosophy has impacted every aspect of East Asian culture. This hour, we’ll speak with Michael Schuman, author of “Confucius and the World he Created.”
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Graphic novels are one of the fastest growing genres at libraries. This hour, we’ll talk about current trends in the comic world with a panel of experts.
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This hour, we’ll talk about the international race to perfect the lithium-ion battery with the author of “The Powerhouse: Inside the Invention of a Battery to Save the World.”
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As dining critic for D magazine for almost two decades, Nancy Nichols knows food. This hour, we’ll talk with Nichols about the gluten intolerance that has caused her to step down from her position.
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