After 18 years, Nancy Nichols is leaving her post as restaurant critic for D magazine. This hour, we’ll talk to her about how an intolerance to gluten became so severe that it forced her to give up the job that became part of her identity.
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After 18 years, Nancy Nichols is leaving her post as restaurant critic for D magazine. This hour, we’ll talk to her about how an intolerance to gluten became so severe that it forced her to give up the job that became part of her identity.