The cofounder and director of mental health at the Child and Adolescent Gender Center joins host Krys Boyd to discuss how to support a child exploring gender and why expressing gender in new ways might signal a cultural zeitgeist.
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Astronaut Cady Coleman on making space for everyone
Cady Coleman joins host Krys Boyd to discuss how hearing Sally Ride speak changed the trajectory of her life and what months on the International Space Station taught her about career and motherhood.
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This is your brain on aging
The program manager and head of adult assessment at the Center for Brain Health at the University of Texas at Dallas joins host Krys Boyd to discuss what makes a “super ager,” common health ailments for senior citizens, and if age makes a demanding job more difficult.
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Meet the million-year-old microbes living deep underground
Ferris Jabr is the author of “Becoming Earth: How Our Planet Came to Life.” He joins host Krys Boyd to discuss the amazing microbes embedded deep within the Earth’s mantle that might be keys to understanding life as we know it on this planet — as well as many others.
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You can clone your dog for $50k. Should you?
The head of the Dog Cognition Lab at Barnard College joins host Krys Boyd to discuss the new and unregulated industry of pet cloning, its hit-or-miss successes, and if this is even something that we should be doing.
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Who pays the price of America’s climate damage?
Vann Newkirk, senior editor at The Atlantic, joins host Krys Boyd to discuss the idea of climate reparations, what responsibility the U.S. has to pay a fair share, and why this might be the most solid plan for approaching climate change solutions.
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How refrigeration revolutionized the world
Nicola Twilley, co-host of Gastropod, joins host Krys Boyd to discuss how just a century ago we relied on local butchers and farmers – which could mean a feast or famine diet – and how refrigeration hit the scene and completely changed how we eat.
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The economy needs workers who can really connect
Allison Pugh, professor of sociology at Johns Hopkins University, joins host Krys Boyd to discuss what we lose when we swap out human workers for robots and artificial intelligence – and the very real benefits of human connection to help us feel seen.
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What animals think, feel and love
Journalist Brandon Keim joins host Krys Boyd to discuss research into animal cognition and how it might affect the way we view animal rights – plus we’ll hear about the wonderful advances in how we understand the intelligence of the creatures around us.
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The attention economy rising around toddlers
New Yorker staff writer Jia Tolentino joins host Krys Boyd to discuss how CoComelon, a low-tech animation show featuring nursery songs, capitalized on the untapped market of toddler viewing habits.
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A crisis of faith…in science
Alan Townsend, dean of the University of Montana’s W. A. Franke College of Forestry and Conservation, joins host Krys Boyd to discuss his daughter’s battle with an invasive tumor, then his wife’s devastating diagnosis, and how he used his training as a scientist to guide him through it all.
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How much pesticide is on your plate?
Catherine Roberts, associate editor for health at Consumer Reports, joins host Krys Boyd to discuss what to look for when picking produce to avoid harmful substances, why out of season fruits and vegetables might be a no-no, and why you don’t always have to buy organic to stay safe.
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