A farmer sprays heads of lettuce with pesticides.

How much pesticide is on your plate?

We’re told to eat healthy fruits and vegetables, but how can we avoid the pesticides that cover them? Catherine Roberts, associate editor for health at Consumer Reports, joins host Krys Boyd to discuss what to look for when picking produce to avoid harmful substances, why out of season fruits and vegetables might be a no-no, and why you don’t always have to buy organic to stay safe. Her article is “Produce Without Pesticides.”