Dr. Curtis Boyd was involved in establishing the National Abortion Federation (NAF) and is a founding member of the Federation’s board of directors; and Glenna Boyd, RN, is a counselor, trainer and consultant. They join host Krys Boyd to discuss their life’s work providing abortions for women in need, why they say a healthy democracy needs compromise on complex issues, and how the Dobbs decision felt like a death.
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This hour, host Krys Boyd talks about how we can find fulfillment in experiencing the bittersweet parts of life, how sensitive people can use their temperament as a strength, and why being positive all the time isn’t actually very helpful.
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Rahul Jandial joins host Krys Boyd to discuss how dreams help our brains function, why they are essential to memory and why dreams across cultures are remarkably similar.
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Pulitzer Prize–winning investigative journalist Charles Duhigg joins host Krys Boyd to discuss what makes certain people so adept at facilitating the exchange of ideas, how we can make ourselves heard, and how we can better navigate tough conversations.
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Dr. Marty Makary is a Johns Hopkins professor and member of the National Academy of Medicine. He joins guest host Courtney Collins to discuss why physicians have recommended we avoid everything from hormone replacement therapy to eggs and why it’s so hard to correct flaws in previous studies.
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She joins host Krys Boyd to discuss growing up in a mostly white suburb, the importance of keeping her native language alive, and how her role as unofficial family historian has shaped her career.
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Celia Ford, Future Perfect Fellow at Vox, joins host Krys Boyd to discuss a new breakthrough that promises to delay menopause, what that means for healthy aging in women, and what the social implications might be if older women are still able to bear children.
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Dr. Annie Fenn is the founder of the Brain Health Kitchen and, in partnership with the University of Texas at Dallas Center for Brain Health, she talks to host Krys Boyd about brain-friendly eating patterns, understanding how “good” and “bad” fats affect us, and offers simple recipe ideas for incorporating these foods into every meal.
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Bethany C. Meyers discusses how they came to embrace the body neutrality ethos, why we need to move away from body positivity, and the calm that can come from allowing yourself to just simply be.
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Sarah Lohman works with institutions around the country to create public programs focused on food, and she joins host Krys Boyd to discuss the foods we love that are in danger of disappearing.
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Katie Palmer, Health Tech Correspondent for Stat News, joins host Krys Boyd to discuss the bias baked into medicine for decades, how it contributes to system disparities, and why the work to change it is so difficult. Her series “Embedded Bias” is written with co-author Usha Lee McFarling.
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Matthew Shaer is contributing writer for The New York Times Magazine, an Emerson Collective fellow at New America and a founder of the podcast studio Campside Media. He joins host Krys Boyd to discuss how our phones and computers might have made the problem worse – but aren’t the root cause of our social disconnection.
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