Are we losing our appetite for big portions?

Hank Cardello is Chair of the Portion Balance Coalition and executive director of the Leadership Solutions for Health + Prosperity program at Georgetown University’s Business for Impact. He joins host Krys Boyd to discuss how restaurant meals and prepared foods have doubled in size since the 1970s – and why cutting them back down would be good for the planet and people.

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They provided abortions for five decades

Dr. Curtis Boyd was involved in establishing the National Abortion Federation (NAF) and is a founding member of the Federation’s board of directors; and Glenna Boyd, RN, is a counselor, trainer and consultant. They join host Krys Boyd to discuss their life’s work providing abortions for women in need, why they say a healthy democracy needs compromise on complex issues, and how the Dobbs decision felt like a death.

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How medical groupthink harms our health

Dr. Marty Makary is a Johns Hopkins professor and member of the National Academy of Medicine. He joins guest host Courtney Collins to discuss why physicians have recommended we avoid everything from hormone replacement therapy to eggs and why it’s so hard to correct flaws in previous studies.

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