Dr. Annie Fenn is the founder of the Brain Health Kitchen and, in partnership with the University of Texas at Dallas Center for Brain Health, she talks to host Krys Boyd about brain-friendly eating patterns, understanding how “good” and “bad” fats affect us, and offers simple recipe ideas for incorporating these foods into every meal.
Read moreAre we losing our appetite for big portions?
Hank Cardello is Chair of the Portion Balance Coalition and executive director of the Leadership Solutions for Health + Prosperity program at Georgetown University’s Business for Impact. He joins host Krys Boyd to discuss how restaurant meals and prepared foods have doubled in size since the 1970s – and why cutting them back down would be good for the planet and people.
Read moreThere’s nothing magical about 10,000 steps
Courtney Rubin writes about medicine, health, fitness, and wellness and she joins host Krys Boyd to discuss how the myth of the 10,000 steps came to be, why science is complicating that number, and what you should know when you hit the pavement for that daily walk.
Read moreDoes the NFL even care about concussions?
New York magazine features writer Reeves Wiedeman joins host Krys Boyd to discuss how the league’s approach to concussions has affected high-profile players like Miami Dolphins quarterback Tua Tagovailoa, why CTE is still a major concern, and why the NFL is changing its positioning on the matter.
Read moreCynicism won’t protect you from getting hurt
Jamil Zaki, professor of psychology at Stanford University and the director of the Stanford Social Neuroscience Lab, joins host Krys Boyd to discuss why cynicism leads to not only a more dismal outlook on life, but deleterious health effects.
Read moreStripping down America’s sexual history
Rebecca L. Davis, professor of history at the University of Delaware, joins host Krys Boyd to discuss how gender has determined roles regardless of someone’s sexuality, why the Puritans weren’t so prude, and how our views changed in the 21st Century.
Read moreNot all childless women have a choice
Eugenia Cheng joins host Krys Boyd to discuss her yearning to be a mother while not being able to, why she feels pinned in by stereotypes and labels, and what she wants a broader public to understand.
Read moreFree will does not exist
Robert Sapolsky, professor of biology and neurology at Stanford University, joins host Krys Boyd to discuss his case against free will. We’ll hear why, even without this control, we are still bound to be moral and decent humans.
Read moreThey provided abortions for five decades
Dr. Curtis Boyd was involved in establishing the National Abortion Federation (NAF) and is a founding member of the Federation’s board of directors; and Glenna Boyd, RN, is a counselor, trainer and consultant. They join host Krys Boyd to discuss their life’s work providing abortions for women in need, why they say a healthy democracy needs compromise on complex issues, and how the Dobbs decision felt like a death.
Read moreThe benefits of being in your feels
This hour, host Krys Boyd talks about how we can find fulfillment in experiencing the bittersweet parts of life, how sensitive people can use their temperament as a strength, and why being positive all the time isn’t actually very helpful.
Read moreDecoding your dreams
Rahul Jandial joins host Krys Boyd to discuss how dreams help our brains function, why they are essential to memory and why dreams across cultures are remarkably similar.
Read moreThe best communicators don’t talk much
Pulitzer Prize–winning investigative journalist Charles Duhigg joins host Krys Boyd to discuss what makes certain people so adept at facilitating the exchange of ideas, how we can make ourselves heard, and how we can better navigate tough conversations.
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