Are we losing our appetite for big portions?

Hank Cardello is Chair of the Portion Balance Coalition and executive director of the Leadership Solutions for Health + Prosperity program at Georgetown University’s Business for Impact. He joins host Krys Boyd to discuss how restaurant meals and prepared foods have doubled in size since the 1970s – and why cutting them back down would be good for the planet and people.

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They provided abortions for five decades

Dr. Curtis Boyd was involved in establishing the National Abortion Federation (NAF) and is a founding member of the Federation’s board of directors; and Glenna Boyd, RN, is a counselor, trainer and consultant. They join host Krys Boyd to discuss their life’s work providing abortions for women in need, why they say a healthy democracy needs compromise on complex issues, and how the Dobbs decision felt like a death.

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