Sönke Johnsen joins host Krys Boyd to discuss the wonders of vertical migration, why sharks must keep swimming to stay alive, and the clues offered to biologists that help piece together the questions of aquatic life evolution.
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The foods that keep your brain young
Dr. Annie Fenn is the founder of the Brain Health Kitchen and, in partnership with the University of Texas at Dallas Center for Brain Health, she talks to host Krys Boyd about brain-friendly eating patterns, understanding how “good” and “bad” fats affect us, and offers simple recipe ideas for incorporating these foods into every meal.
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The toxic tradeoffs of a fully electric future
Journalist and author Vince Beiser joins host Krys Boyd to discuss the increased demand for cobalt, nickel, copper and other metals to fuel everything from batteries to the wires that transfer energy – and how access to those resources feeds geopolitical relationships.
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The population boom goes bust
Nicholas Eberstadt is Henry Wendt Chair in Political Economy at the American Enterprise Institute. He joins host Krys Boyd to discuss depopulation occurring on five continents, why pro-natal programs cost a lot but aren’t seeing results, and what this means for how we measure economic growth in the future.
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A novel about near future maternal anxieties
Helen Phillips a recipient of a Guggenheim Fellowship and a Rona Jaffe Foundation Writers’ Award. She joins host Krys Boyd to discuss her novel about a near-future techno-dystopia.
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Richard Dawkins on reading history through genes
Richard Dawkins, inaugural Charles Simonyi Professor for the Public Understanding of Science at Oxford University, joins host Krys Boyd to discuss why the bodies of animals resemble their environments from thousands of years ago, and why sequencing these genomes offers a time machine to previous stages of evolution.
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The promise of carbon-capture technology
Alec Luhn joins host Krys Boyd to discuss “direct air capture,” the challenges for pulling it off, and why it could offer an excuse for some of our biggest polluters to go on polluting.
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It might be possible to delay menopause
Celia Ford, Future Perfect Fellow at Vox, joins host Krys Boyd to discuss a new breakthrough that promises to delay menopause, what that means for healthy aging in women, and what the social implications might be if older women are still able to bear children.
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The foods that keep your brain young
Dr. Annie Fenn is the founder of the Brain Health Kitchen and, in partnership with the University of Texas at Dallas Center for Brain Health, she talks to host Krys Boyd about brain-friendly eating patterns, understanding how “good” and “bad” fats affect us, and offers simple recipe ideas for incorporating these foods into every meal.
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Is race a risk factor in medicine?
Katie Palmer, Health Tech Correspondent for Stat News, joins host Krys Boyd to discuss the bias baked into medicine for decades, how it contributes to system disparities, and why the work to change it is so difficult. Her series “Embedded Bias” is written with co-author Usha Lee McFarling.
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Inside the brain of a dinosaur
Amy M. Balanoff, assistant professor at the Center for Functional Anatomy & Evolution at Johns Hopkins, joins host Krys Boyd to discuss the T. Rex and its brain – how paleontologists are piecing together what abilities they had, and why the modern housecat might offer some clues.
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Will we love A.I too much?
Robert Mahari, JD-PhD Researcher at MIT Media Lab and Harvard Law School, joins host Krys Boyd to discuss why the doom and gloom of A.I. taking over has got it all wrong — that the real problem is we might actually like it too much to put it down.
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