Dr. Annie Fenn is the founder of the Brain Health Kitchen and, in partnership with the University of Texas at Dallas Center for Brain Health, she talks to host Krys Boyd about brain-friendly eating patterns, understanding how “good” and “bad” fats affect us, and offers simple recipe ideas for incorporating these foods into every meal.
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Jamil Zaki, professor of psychology at Stanford University and the director of the Stanford Social Neuroscience Lab, joins host Krys Boyd to discuss why cynicism leads to not only a more dismal outlook on life, but deleterious health effects.
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Dr. Annie Fenn is the founder of the Brain Health Kitchen and, in partnership with the University of Texas at Dallas Center for Brain Health, she talks to host Krys Boyd about brain-friendly eating patterns, understanding how “good” and “bad” fats affect us, and offers simple recipe ideas for incorporating these foods into every meal.
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Jamil Zaki, professor of psychology at Stanford University and the director of the Stanford Social Neuroscience Lab, joins host Krys Boyd to discuss why cynicism leads to not only a more dismal outlook on life, but deleterious health effects.
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Washington Post columnist Theresa Vargas and Sarah Phillips, a postdoctoral neurology scholar at Georgetown, join host Krys Boyd to discuss bilingualism in our culture and the neurological pathways that allow language switching to flow so freely.
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Andrew E. Budson discusses his work studying memory, how to control what you remember and how diet plays into this ability.
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Neuroscientist Stephanie Cacioppo explores her story of love and loss, and what she’s learned about what makes us fall in love and what breaks our hearts.
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This hour, we’ll explore the innerworkings of the human control center with Dr. David Eagleman.
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This hour, we’ll explore how neurosurgeons had to experiment with different procedures to get to where we are with modern neuroscience with author Sam Kean.
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