Beekeepers, Agriculture and the Food We Eat

Hour 1: What impact do honeybees and beekeepers have on agriculture in America? We’ll talk this hour with journalist Hannah Nordhaus who examines the industry through the experiences of commercial beekeeper Jim Miller in her book “The Beekeeper’s Lament: How One Man and Half a Billion Honey Bees Help Feed America” (Harper Perennial, 2011). https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/140/a7f29279-66b9-4590-a02c-756ee49dedac/KERA_Think_06-20-11_HR_1.mp3

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Growing a Healthy, Sustainable Food System

Hour 1: Everybody loves it, and no one can live without it, but how do we make the world’s food system more equitable? We’ll talk this hour with Oran B. Hesterman, Ph.D., president and CEO of Fair Food Network and author of the book “Fair Food: Growing a Healthy, Sustainable Food System for All” (PublicAffairs, 2011). https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/140/dcab201e-8a8d-477c-8411-c650d4b4864f/KERA_Think_06-13-11_HR_1.mp3

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