There’s no doubt that food has a nutritious value, but what do our food choices say about us and what does food represent in our lives?
Read moreThe Costs of Food Waste
What’s the value of the food we throw away?
Read moreThe Rise and Fall of an Improbable Food
How did tuna go from being sold primarily as a fertilizer to almost everyone’s lunch box?
Read moreFinding a Life in Food
How did an orphaned Ethiopian boy who was raised in Sweden become a rising star of the New York and international culinary scene?
Read moreFood for Homesick Texans
What foods do you crave when you’re far away from home?
Read moreGovernment Subsidies and Our Food Bills
Do we really know the how and why behind government subsidies? Who do they benefit and why were they created in the first place?
Read moreFoods for Homesick Texans
What foods do you crave when you’re far away from home?
Read moreA School Food Revolution
What can parents do to help schools provide healthy lunches for students and to foster healthy food attitudes in the minds of their kids?
Read moreThe Food and Restaurant Scene
What’s new in restaurants? Join us this hour to find out.
Read moreIs Our Food Really Safe?
Do you worry about the safety of your family’s food?
Read moreBeekeepers, Agriculture and the Food We Eat
Hour 1: What impact do honeybees and beekeepers have on agriculture in America? We’ll talk this hour with journalist Hannah Nordhaus who examines the industry through the experiences of commercial beekeeper Jim Miller in her book “The Beekeeper’s Lament: How One Man and Half a Billion Honey Bees Help Feed America” (Harper Perennial, 2011). https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/140/a7f29279-66b9-4590-a02c-756ee49dedac/KERA_Think_06-20-11_HR_1.mp3
Read moreGrowing a Healthy, Sustainable Food System
Hour 1: Everybody loves it, and no one can live without it, but how do we make the world’s food system more equitable? We’ll talk this hour with Oran B. Hesterman, Ph.D., president and CEO of Fair Food Network and author of the book “Fair Food: Growing a Healthy, Sustainable Food System for All” (PublicAffairs, 2011). https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/140/dcab201e-8a8d-477c-8411-c650d4b4864f/KERA_Think_06-13-11_HR_1.mp3
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