Finding a Life in Food

Hour 2:           How did an orphaned Ethiopian boy who was raised in Sweden become a rising star of the New York and international culinary scene? We’ll find out this hour with the man who did all that and more. His name is Marcus Samuelsson and he’s the owner of Red Rooster in Harlem and author of the new book “Yes, Chef: A Memoir” (Random House, 2012).

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