After 18 years, Nancy Nichols is leaving her post as restaurant critic for D magazine. This hour, we’ll talk to her about how an intolerance to gluten became so severe that it forced her to give up the job that became part of her identity.
After 18 years, Nancy Nichols is leaving her post as restaurant critic for D magazine. This hour, we’ll talk to her about how an intolerance to gluten became so severe that it forced her to give up the job that became part of her identity.
