Paris, France on November 1, 2017. Various seafood and fish are laid out on a show-window of shop on Muftard Street Shutterstock

Paris through the eye of a food writer

Ruth Reichl made a name for herself writing about food for The New York Times and Gourmet magazine. And now she turns her talents to the world of fiction – while keeping one foot planted in her first love. She joins host Krys Boyd to discuss her new novel, which tells the story of a woman one a life-changing culinary trip to France. It’s called “The Paris Novel.”