For farmers, climate change is complicated

American farmers have always needed to grow as much as possible to survive, but climate change and soaring production costs are changing that reality. Laura Reiley covers the business of food for The Washington Post. She joins host Krys Boyd to discuss the ways U.S. farmers are approaching modern problems of output and how the industry is working to do more with less. Her article is “Climate change is pushing American farmers to confront what’s next.