Mixing the cuisines of Black and Jewish culture

African and Jewish cooking are each the results of two cultures with histories of migration. Michael Twitty is a culinary and cultural historian and the creator of Afroculinaria, the first blog devoted to African American historic foodways and their legacies. He joins host Krys Boyd to discuss the ways Black food and Jewish food have influenced each other, and explores ways they impact identity. His book is called “Koshersoul: The Faith and Food Journey of an African American Jew.”