The Upside Of Processed, Packaged Food

Ever wonder how avocados from Mexico, apples from Washington and cheese from Italy can all arrive at your local grocery store just as they are ready to be consumed? UT-Austin food scholar Robyn Metcalfe joins host Krys Boyd for an around-the-world tour of the global food supply chain, which she writes about in “Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating” (MIT Press).