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Something Smells Fishy

July 16, 2014 Uncategorized
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More than 90 percent of the seafood Americans eat is imported. We’ll talk this hour about why a nation bordered by two oceans gets its fish from other countries with Paul Greenberg. His new book is American Catch: The Fight for Our Local Seafood (Penguin).

https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/140/1c62c6e9-387a-4342-ac47-463f69a2aa23/KERA_Think_7-16-14_HR_1.mp3


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