A Guide To 'Cue, With The King

Where can you find the best barbeque in Texas? What makes it so memorable? In this archive edition of Think, we’ll scour the corners with Daniel Vaughn, the longtime ‘cue sleuth who just became Texas Monthly’s first ever barbeque editor. His recent book is The Prophets of Smoked Meat: A Journey Through Texas Barbecue (Anthony Bourdain/Ecco, 2013).


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