Hour 2: Who dreamed up frozen food and how did a fur trapper working in Labrador Canada change our diets forever? We’ll find out this hour with bestselling author Mark Kurlansky. His new biography is “Birdseye: The Adventures of a Curious Man” (Doubleday, 2012).
![](https://think.kera.org/wp-content/uploads/2012/05/Birdseye.jpg)