Here are upcoming Think shows:
November 27, 2024Are we losing our appetite for big portions?
Hank Cardello is Chair of the Portion Balance Coalition and executive director of the Leadership Solutions for Health + Prosperity program at Georgetown University’s Business for Impact. He joins host Krys Boyd to discuss how restaurant meals and prepared foods have doubled in size since the 1970s – and why cutting them back down would ...
November 28, 2024
The foods that keep your brain young
Dr. Annie Fenn is the founder of the Brain Health Kitchen and, in partnership with the University of Texas at Dallas Center for Brain Health, she talks to host Krys Boyd about brain-friendly eating patterns, understanding how “good” and “bad” fats affect us, and offers simple recipe ideas for incorporating these foods into every meal. ...
November 29, 2024
For better cities, think small
Natalie Whittle is a contributor to the Financial Times, and she joins host Krys Boyd to discuss the idea of the 15-minute city, where cars aren’t necessary, bikes abound, and all amenities are a short walk away.