Tasteful Art

Hour 2: Judith Baker, curator of “Art and Appetite: American Painting, Culture and Cuisine” at the Amon Carter Museum of American Art, joins us to talk about the intersection of food and art.

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Soil To The Rescue

Hour 2: This hour we’ll learn why improving the soil could help us with environmental problems with Kristin Ohlson, author of The Soil Will Save Us: How Scientists, Farmers, and Foodies are Healing the Soil to Save the Planet.

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