Mary Otto joins us to discuss the growing dental divide in America.
Read moreIs It Illegal To Be Mentally Ill?
Alisa Roth joins us to talk about how the criminal justice system is unprepared to treat people who suffer from mental illness.
Read moreWellness Is Fine – But We’re All Gonna Die
Barbara Ehrenreich joins us to make the case that we should stop expending so much energy on wellness and let go of the idea that we can really alter the inevitable.
Read moreFighting Cancer From Within
Science journalist Robin Marantz Henig joins us to talk about a promising new option to treat cancer, which taps into the immune system’s T-cell supply to fight diseases.
Read morePreventing (Instead Of Reacting To) Pandemics
Paul Farmer joins us to talk about what the global health community learned from Africa’s Ebola outbreak.
Read moreThe Cutting Edge Of Alzheimer’s Research
Heather Snyder, senior director for medical and scientific relations with the Alzheimer’s Association, joins us to talk about the latest trends in patient care.
Read morePortraits Of Opioid Addiction
Paul Moakley, deputy director of photography at Time, joins us to talk about what he learned from documenting the opioid epidemic.
Read moreHooked: Understanding Addiction
This hour on Think, we explore the topic of addiction with a former heroin addict, a historian who writes about America’s relationship with alcohol and a neuroscientist who studies the brains of addicts.
Read moreA Guide To Repairing Sorrow
Psychologist Guy Winch joins us to talk about practical steps to getting over everything from a failed relationship to the death of a loved one.
Read moreThe Upside Of Forgetting
Sallie Tisdale joins us to talk about how we might take a more nuanced approach to interacting with people suffering memory loss.
Read moreWhy Talk Therapy Is Still Important
Psychologist Enrico Gnaulati joins us to talk about why psychotropic drugs aren’t always the answer – and about why talking is still the way to go for many patients.
Read moreAt The Table With Michael Pollan
The noted food writer joins us to talk about how we think about food from a cultural, environmental and historical perspective.
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