Journalist Tove K. Danovich joins us to discuss dogs bred for aesthetics, not purpose, and why that’s harming the health of man’s best friend.
Read moreCould The CDC Have Shielded Us From The Pandemic?
Author Michael Lewis joins us to tell the stories of a biochemist, a public health worker and a federal government employee who worked in the White House during the early days of trying to contain the coronavirus.
Read moreIf You’re Doing Yoga, You’re Part Of The Mainstream
Andrea R. Jain joins us to talk about modern capitalism’s stamp on ancient religious practices and the patina of social justice and self-care fueling a multimillion-dollar industry.
Read moreWhy We’re Not All Speaking Esperanto
Stephanie Tam joins us to tell the story of one man’s quest for a lingua franca that would bridge communication and why it was blocked by colonial ideas of English superiority.
Read moreThe U.K. Ambassador On The Very Special Relationship
Dame Karen Pierce is British Ambassador to the U.S., and she joins us to talk about her country’s economic relationship with both Texas and the country as a whole – and we’ll hear how Britain is faring in the fight against Covid.
Read moreThe World Needs More Toilets
Science journalist Chelsea Wald joins us to talk about what’s behind the plumbing and introduce the scientists and activists working to make sanitation healthy and accessible for all.
Read moreAfter Vaccination, The Next Steps To Normal
Dr. Celine Gounder joins us to talk about how we should think about reopening schools, offices and maybe even our vacation plans as more and more people become vaccinated.
Read moreNFTs And The Future Of Digital Art
Kyle Chayka is a contributor to The New Yorker, and he joins us to discuss the high stakes, high-price world of digital art and why galleries, museum curators, auction houses, even everyday people are jumping on this cutting-edge trend.
Read moreHow The Quest For Flavor Drove Evolution
Rob Dunn, professor of applied ecology at North Carolina State University joins us to talk about why we prefer cooked food, the various ways we taste, and how our pursuit of a good meal might’ve led to starting the first fire.
Read moreThe Limits Of Identity Politics
University of Manchester sociology professor Gary Younge joins us to talk about how societies operate based on assumptions and privileges granted to people based on their identities.
Read moreWhat Would We Do If There Were No More Nurses?
Theresa Brown is a nurse and author, and she joins us to talk about the nurses charged with healing despite a lack of support and how, even as the demand for care skyrockets, the nation faces a severe nursing shortage.
Read moreThe Human Cost Of Cheap Goods
Journalist Amelia Pang joins us to discuss the extraordinary discovery that led to international outcry – and about why we should re-examine what we’re willing to pay for products.
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