Wired staff writer Gregory Barber discusses a new way of looking at carbon credits – assigning monetary value to creatures that help offset carbon emissions.
Read moreWhat will it take for Texas to embrace clean energy?
Justin Worland of Time magazine discusses how politics is getting in the way of progress toward renewable energy and why the state continues to incentivize carbon-heavy methods.
Read moreMeet the eco-warriors fending off invasive plants
Wired contributor Sonya Bennett-Brandt discusses the plants that kill native flora and choke ecosystems – and the people who are dispatched to quell the spread.
Read moreWe all hate open-space offices, so why are they still around?
Scientific American contributing editor George Musser discusses how the open-office plan took off, the downsides its designers didn’t anticipate, and what a better office layout might look like.
Read moreThe beauty of beetles
Entomologist Arthur V. Evans joins us for a primer on the world of beetles – some 400,000 species strong – their ability to survive and their importance to ecosystems.
Read moreDeception is a part of our nature (and nature itself)
Lixing Sun, a professor in the Department of Biological Sciences at Central Washington University, talks about the role of deceit in the lives of plants and animals.
Read moreWe can’t talk about climate change without addressing racism
Researcher Manann Donoghoe joins host Krys Boyd to discuss restitution for the environmental racism that has brought pollution and climate change to many of the world’s poorest people.
Read moreWhere do your clothes really go after you give them away?
Climate reporter Allyson Chiu discusses the pipeline from thrift stores to salvage companies to incineration and landfills to find out where all our clothes ultimately land.
Read moreDo you worry too much about climate change?
Shannon Osaka joins host Krys Boyd to discuss the growing number of people who share a grim view of the future, and how climate scientists are trying to win them back.
Read moreHow you can stop wasting food
Reporter Susan Shain explains how food waste is responsible for twice as many greenhouse gas emissions as commercial aviation.
Read moreWhy you don’t know that people of color were some of the first environmentalists
Leah Thomas, founder of The Intersectional Environmentalist platform, joins host Krys Boyd to explain the links between racism, environmentalism and privilege.
Read moreThe surprising musicality of animals
New Yorker staff writer Burkhard Bilger joins us to discuss his profile of neuroscientist and musician David Sulzer, who is trying to define what music is and how studying animals’ connection to music is helping in that pursuit.
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