This hour, we’ll talk about the paintings on display in Dallas – and about what was happening in the artist’s life when he made them – with Gavin Delahunty, who curated the exhibition.
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A Trip To Tin Pan Alley
This hour, we’ll talk about why the music of Gershwin, Porter and other greats fell out of favor and how those tunes found a new audience with the author of “The B Side: The Death of Tin Pan Alley and the Rebirth of the Great American Song.”
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Laughs, American Style
This hour, we’ll talk about the evolution of funny business with Kliph Nesteroff, author of “The Comedians: Drunks, Thieves, Scoundrels, and the History of American Comedy.”
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Decoding Nature
This hour we’ll talk to Tristan Gooley, author of “The Lost Art of Reading Nature’s Signs: Use Outdoor Clues to Find Your Way, Predict the Weather, Locate Water, Track Animals and Other Forgotten Skills.”
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Everyday Philosophy
This hour, we’ll talk about how we can return philosophical discussion to the mainstream with Scott Samuelson, author of “The Deepest Human Life: An Introduction to Philosophy for Everyone.”
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Learning From The CIA
This hour, we’ll learn how we, too, can disappear in a crowd, fend off an attacker and tell if someone is lying with former CIA agent Jason Hanson.
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Why Fear Can Be Fun
This hour, we’ll talk about how fear works in our minds – and why we’re sometimes OK with it – with Margee Kerr.
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Saving the Opera
This hour, we’ll talk with Jake Heggie and Terrence McNally, the creative team behind the new opera, “Great Scott.”
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True Style
This hour, we’ll talk with fashion expert G. Bruce Boyer about simple steps for men to dress their best, which he writes about in “True Style: The History and Principles of Classic Menswear.”
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Love From Yemen To Israel
We’ll talk this hour with author Nomi Eve about her multicultural saga “Henna House” ahead of her appearance in Dallas tonight.
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A Dystopian Texas
This hour, as we broadcast live from KUT in Austin, we’ll talk with Zachary Thomas Dodson, author of “Bats of the Republic,” about expanding a novel’s potential ahead of his appearance at this weekend’s Texas Book Festival.
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The Jemima Code
This hour, we’ll talk to food writer Toni Tipton-Martin about the black contribution to American cuisine, the subject of her book “The Jemima Code: Two Centuries of African American Cookbooks.”
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