We’ll find out this hour how we can use temperature, feel and our own eyes to know if dinner is ready with the author of “Done.: A Cook’s Guide to Knowing When Food Is Perfectly Cooked.”
Read moreFat Is Back
This hour, we’ll talk about the place that fats have on our plates with Nina Teicholz, author of “The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet.”
Read moreManaging Chronic Pain
This hour, we’ll talk about why chronic pains don’t go away and how we can better manage it with Dr. Greg Dussor and Dr. Theodore Price, pain researchers at the University of Texas at Dallas.
Read moreMaximizing Your Network
This hour, we’ll talk to Keith Ferrazzi, author of the best-seller Never Eat Alone: And Other Secrets to Success, One Relationship at a Time (Crown Business), which he’s recently updated and expanded.
Read moreThe Men Behind The Curtain
This hour, we’ll talk to David Zweig about his book “Invisibles: The Power of Anonymous Work in an Age of Relentless Self-Promotion.”
Read moreFailing Up
We’ll speak with Ryan Holiday this hour about how great innovators have turned failure into success, which he writes about in, “The Obstacle is the Way: The Timeless Art of Turning Trials into Triumph.”
Read moreAn Urban Update
This hour, we’ll talk about the future of cities with a panel of experts in town for the New Cities Summit 2014.
Read moreDressed To Impress
We’ll talk this hour with Notre Dame associate history professor Linda Przybyszewski, author of “The Lost Art of Dress: The Women Who Once Made America Stylish.”
Read moreTiananmen Revisited
We’ll talk this hour with NPR correspondent Louisa Lim about the People’s Liberation Army’s massacre in Tiananmen Square 25 years ago.
Read moreThe Ryan Express
Nolan Ryan is one of the all-time greatest athletes to play in North Texas, and this hour Rob Goldman joins us to talk about how the Alvin, Texas, native built his Hall of Fame career.
Read moreScience Behind The Bar
This hour, we’ll talk to Adam Rogers about the biology, chemistry and physics behind alcohol, which he writes about in his book, “Proof: The Science of Booze.”
Read moreWhat's So Funny About That?
Peter McGraw, director of the University of Colorado’s Humor Research Lab, joins us this hour to talk about what makes us laugh and his book “The Humor Code: A Global Search for What Makes Things Funny.”
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