This hour, as we broadcast live from KUT in Austin, we’ll talk with Zachary Thomas Dodson, author of “Bats of the Republic,” about expanding a novel’s potential ahead of his appearance at this weekend’s Texas Book Festival.
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The Jemima Code
This hour, we’ll talk to food writer Toni Tipton-Martin about the black contribution to American cuisine, the subject of her book “The Jemima Code: Two Centuries of African American Cookbooks.”
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