The Future Of Food

This hour, we’ll be joined by Jayson Lusk, chair of the department of agricultural studies at Oklahoma State University and author of “Unnaturally Delicious: How Science and Technology are Serving Up Foods to Save the World” (St. Martin’s Press).

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BlackBerry’s Backstory

https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/140/01d33fe4-821b-4667-aa47-8ca96f79eae0/KERA_Think_06-04-15_HR_2.mp3 Just six years ago, half of all smartphones sold were made by BlackBerry. Today, it’s hard to find anyone who still uses one. This hour, we’ll find out what happened with Globe and Mail business writer Sean Silcoff, co-author of Losing the Signal: The Untold Story Behind the Extraordinary Rise and Spectacular Fall of BlackBerry.

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