This hour, we’ll talk about Tex-Mex with two experts: Mando Rayo, co-author of “The Tacos of Texas” and Sylvia Casares, author of “The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens.”
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The history and future of the taco in Dallas – and where the best ones can be found.
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