Dr. Raj Telhan discusses his quest to give up refined sugar and how it made him question the nature of pleasure and wonder about our capacity for desire.
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Why it’s hard to eat healthy, even for doctors
Dr. Raj Telhan discusses his quest to give up refined sugar and how it made him question the nature of pleasure and wonder about our capacity for desire.
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What If Sugar Had All The Sweetness Without The Calories?
Journalist Nicola Twilley joins us to talk about the food science that focused not on sugar replacements but instead on actually making sugar better.
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