New Yorker staff writer David Owen joins host Krys Boyd to discuss the enormous volume of returns in this country and the environmental impact of what seems like a harmless action.
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You don’t need the best of everything
Writer and critic Rachel Connolly discusses the best-of lists we consume to make sense of our lives and how we use them to gain a false sense of control over a world with limitless choice.
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How COVID Complicates Farm To Table
Yossi Sheffi, director of the M.I.T. Center for Transportation and Logistics, talks to us about how COVID-19 is impacting the U.S. food supply chain and what that means for your family’s shopping list.
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How To Save Money
This hour, we’ll get practical advice for stretching our dollars from David Pogue. His newest book is called “Pogue’s Basics: Money – Essential Tips and Shortcuts (That No One Bothers to Tell You)”
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Paying For The Holidays
This hour, as part of the KERA series “One Crisis Away at the Holidays,” we’ll talk about living paycheck-to-paycheck this time of year.
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