Nicola Twilley

A refrigerator filled with fruits, vegetables and other food

How refrigeration revolutionized the world

July 10, 2024 Environment, Science and Technology, Think

Nicola Twilley, co-host of Gastropod, joins host Krys Boyd to discuss how just a century ago we relied on local butchers and farmers – which could mean a feast or famine diet – and how refrigeration hit the scene and completely changed how we eat.

What If Sugar Had All The Sweetness Without The Calories?

August 17, 2021 Economics, Environment, Science and Technology

Journalist Nicola Twilley joins us to talk about the food science that focused not on sugar replacements but instead on actually making sugar better.