From the archives: What’s great about chocolate? Where is the best cacao grown and what goes into getting it on the plate? We discussed every step of the process last summer with chocolate expert Adrienne Newman, Wiseman House Chocolatier Kevin Wenzel and Rosewood Mansion on Turtle Creek Executive Pastry Chef David Collier.
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What’s great about chocolate? Where is the best cacao grown and what goes into getting it on the plate? We’ll discuss every step of the process this hour with chocolate expert Adrienne Newman, Wiseman House Chocolatier Kevin Wenzel and Rosewood Mansion on Turtle Creek Executive Pastry Chef David Collier. They’re all participants in this weekend’s DallasChocolate.org Chocolate Conference 2010.
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