Lauren F. Friedman, an editor at Consumer Reports, joins host Krys Boyd to discuss CR’s rigorous testing of fast foods and supermarket products to find the harmful chemicals that enter our bodies.
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Where avocados are illegal
Harper’s contributor Alexander Sammon joins host Krys Boyd to discuss how drug cartels are getting into the avocado business – and how one town is fighting back to protect both its safety and natural resources.
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Expiration dates don’t mean what you think
Josh Zumbrun of The Wall Street Journal joins host Krys Boyd to discuss why anti-food waste advocates want expiration dates overhauled to minimize confusion.
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Feeding An Overcrowded World
We’ll talk about the scientists who are exploring new ways of producing food with Joel K. Bourne, author of The End of Plenty: The Race to Feed a Crowded World.
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