Hour 1: Everybody loves it, and no one can live without it, but how do we make the world’s food system more equitable? We’ll talk this hour with Oran B. Hesterman, Ph.D., president and CEO of Fair Food Network and author of the book “Fair Food: Growing a Healthy, Sustainable Food System for All” (PublicAffairs, 2011). https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/140/dcab201e-8a8d-477c-8411-c650d4b4864f/KERA_Think_06-13-11_HR_1.mp3
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