Science journalist Lee Daniel Kravetz joins us to talk about why we sometimes mimic one another.
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Everything But The Taste: How Other Senses Shape Our Love Of Food
Charles Spence, head of Oxford University’s Crossmodal Research Laboratory, joins us to talk about how our senses work together to create a memorable meal.
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The Science Of Human Behavior
Stanford professor Robert M. Sapolsky joins us to talk about the many internal and environmental factors that come together and push us to act.
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