Inflation is going down, unemployment remains at historic lows and we’ve avoided a devastating recession. But grocery prices have consumers rattled. Rogé Karma, staff writer at The Atlantic, joins host Krys Boyd to discuss why food and fuel prices don’t factor into core inflation numbers but do influence how Americans feel about the economy – plus we’ll hear how this perception might shape the coming election. His article is “What Would It Take to Convince Americans That the Economy Is Fine?“
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