Good news: A bowl of ice cream might be good for you. And researchers are now trying to figure out why. David Merritt Johns is a journalist and public health historian, and he joins host Krys Boyd to discuss the surprising results of studies about food that’s traditionally been considered off-limits, and what it says about scientific experimentation and unconscious bias baked into the system. His article published in The Atlantic is “Nutrition science’s most preposterous result.”
This episode originally aired May 11, 2023.
