As the author of “Food Rules,” “In Defense of Food,” and “The Omnivore’s Dilemma,” Michael Pollan is one of America’s preeminent food writers. He joins us to talk about how we think about food from a cultural, environmental and historical perspective. And we’ll talk about the focus of his upcoming book: psychedelic drugs.
>> Read: Michael Pollen On How We Shape Food As Much As It Shapes Us
