If your Thanksgiving table will feature another year of dry turkey, lumpy mashed potatoes and can-shaped cranberries, it’s probably time for a menu makeover. This hour, we’ll talk about freshening up these staples – and about how to accommodate guests with dietary restrictions – with Dallas Morning News restaurant critic and Cooks Without Borders blogger Leslie Brenner and television chef and restaurateur Tiffany Derry.
Shutterstock
