Americans throw out more than 30 million tons of food each year, and a lot of that waste is a product of how we inefficiently use our kitchens. This hour, we’ll talk about simple strategies for reducing waste in our own homes with Dana Gunders of the Natural Resources Defense Council. Her new book is called “Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food” (Chronicle Books).
