Hour 2: Ruth Reichl has held two of the most prestigious jobs in food journalism as the former editor-in-chief of Gourmet magazine and restaurant critic for The New York Times. We’ll talk to her this hour about pouring her experiences with food into her new book, Delicious!: A Novel (Random House). Reichl speaks tonight at the Dallas Museum of Art as part of Arts & Letters Live.
Study up for today’s interview with this profile of Reichl that appeared in Sunday’s Dallas Morning News.
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