Hour 1: How are livestock treated in slaughterhouses and how reliable is food inspection in the United States? Journalist Ted Conover worked undercover as a U.S. Department of Agriculture meat inspector and tells the story in “The Way of All Flesh: Undercover in an Industrial Slaughterhouse,” which appears in the current issue of Harper’s.
http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/180365876/KERA_180365876.mp3
