How do culture and religion influence cuisine? We’ll find out this hour and get a preview of Hanukkah with Chef Tina Wasserman, author of the new book “Entree to Judaism: A Culinary Exploration of the Jewish Diaspora” (URJ Press, 2009).
How do culture and religion influence cuisine? We’ll find out this hour and get a preview of Hanukkah with Chef Tina Wasserman, author of the new book “Entree to Judaism: A Culinary Exploration of the Jewish Diaspora” (URJ Press, 2009).
